Allergen Information
Allergens
(The allergens are shown in bold text)
Burren Gold, Black Pepper – Pasteurised Cow’s Milk
Burren Gold, Garlic and Nettle – Pasteurised Cow’s Milk, Celery, Sulphite
Burren Gold, Piri Piri – Pasteurised Cow’s Milk, Mustard, Coriander
Burren Gold, Plain – Pasteurised Cow’s Milk
Burren Gold, Smoked – Pasteurised Cow’s Milk
The Clare Jam Co, Red Tomato Chutney – Mustard
Cornichons – Mustard
Crackers – Wheat, Barley, Sesame
Cratloe Hills Sheeps Cheese, Mild – Pasteurised Sheep’s Milk
Dried Apricots – Sulpher Dioxide
Dried Figs – Cereals Containing Gluten, Sulpher Dioxide
Mixed Olives – Sulpher Dioxide
Salamino Finocchiona – Sulpher Dioxide
Salamino Toscano – Sulpher Dioxide
Sliced Chorizo Torre de Nunes – Sulpher Dioxide
St Tolas, Original Log – Pasturised Goat’s Milk
Wilde Irish Chocolate – Milk
All our platters & tables contain NUTS and a selection of fresh fruit, berries and vegetables. These differ based on seasonal availability. Please contact us if you have any allergen queries.
It should be noted that all allergens are as per the supplier’s information, packaging and websites.
While all the necessary health and safety precautions are taken during the preparation of our platters, please note they are prepared in a location whereby allergens are present and cross-contamination of allergens is possible. Therefore, we cannot guarantee our platters are completely allergen free. We do our best to accommodate allergen requests, but due to the nature of our product, food items in our platters can come into contact with other foods in the platter containing allergens and may not be suitable for those with severe allergies.
