Allergen Information


(The allergens are shown in bold text)

Burren Gold, Black Pepper – Pasteurised Cow’s Milk

Burren Gold, Garlic and Nettle – Pasteurised Cow’s Milk, Celery, Sulphite

Burren Gold, Piri Piri – Pasteurised Cow’s Milk, Mustard, Coriander

Burren Gold, Plain – Pasteurised Cow’s Milk

Burren Gold, Smoked – Pasteurised Cow’s Milk

The Clare Jam Co, Red Tomato Chutney – Mustard

Cornichons – Mustard

Crackers – Wheat, Barley, Sesame

Cratloe Hills Sheeps Cheese, Mild – Pasteurised Sheep’s Milk

 Dried Apricots – Sulpher Dioxide

Dried Figs – Cereals Containing Gluten, Sulpher Dioxide

Mixed Olives – Sulpher Dioxide

Salamino Finocchiona – Sulpher Dioxide

Salamino Toscano – Sulpher Dioxide

Sliced Chorizo Torre de Nunes – Sulpher Dioxide

St Tolas, Original Log – Pasturised Goat’s Milk

Wilde Irish Chocolate – Milk

All our platters & tables contain NUTS and a selection of fresh fruit, berries and vegetables. These differ based on seasonal availability. Please contact us if you have any allergen queries.

It should be noted that all allergens are as per the supplier’s information, packaging and websites.

While all the necessary health and safety precautions are taken during the preparation of our platters, please note they are prepared in a location whereby allergens are present and cross-contamination of allergens is possible. Therefore, we cannot guarantee our platters are completely allergen free. We do our best to accommodate allergen requests, but due to the nature of our product, food items in our platters can come into contact with other foods in the platter containing allergens and may not be suitable for those with severe allergies.